Over the course of human history, we have discovered lots of ways in which we can go about greatly improving the texture as well as flavor of the meat that we put on our plates before we go about eating it. There is a pretty good chance that you have eaten a steak in some kind of fine dining place and found that it had flavors that you couldn’t really pinpoint but would regardless contribute to your experience being the best that it could possibly be in this regard.
This is because of the fact that these steaks have been dry aged, and the truth of the situation is that all you really need to do in order to dry age a steak is to leave it in a room that has minimal moisture so that it can cure over time. If you plan on eating steak during Sacramento limousine rentals you should really focus on buying steak that has been dry aged since the fact of the matter is that this steak will have a much deeper flavor and will not require quite as much cooking either as the dry aging process will have already tenderized it to quite a large extent.
Dry aging meat is a lot easier than you might think, although when you take a look at dry aged meat you would realize that there is a layer of fungus on it. You shouldn’t be afraid of this since it will come right off and you can subsequently eat the rest of the steak with a high degree of safety since the fungus will not have been able to penetrate the outermost layer.